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Il rapporto riunisce esperti internazionali, raccoglie testimonianze di resistenza globale contro il sistema agroalimentare industriale, annovera esempi di buone pratiche tra agricoltori, comunità locali e organizzazioni della società civile, come parte della campagna di Navdanya International Per un cibo e un’agricoltura liberi da veleni. Il rapporto offre, in prosecuzione del lavoro della Commissione Internazionale sul Futuro del Cibo e dell’Agricoltura, una prospettiva globale e si pone come continuazione dell’analisi dei sistemi agroalimentari iniziata con la pubblicazione del Manifesto Food for Health – Cibo per la Salute del 2018.

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