Home > Publications > Manifestos of the International commission on the future of food and agriculture, Reports > The Future of Food – Farming with Nature, Cultivating the Future

This post is also available in: Italian
Array
(
    [en] => Array
        (
            [code] => en
            [id] => 1
            [native_name] => English
            [major] => 1
            [active] => 1
            [default_locale] => en_US
            [encode_url] => 0
            [tag] => en
            [missing] => 0
            [translated_name] => English
            [url] => https://navdanyainternational.org/publications/the-future-of-food-farming-with-nature-cultivating-the-future/
            [country_flag_url] => https://navdanyainternational.org/wp-content/plugins/sitepress-multilingual-cms/res/flags/en.png
            [language_code] => en
        )

    [it] => Array
        (
            [code] => it
            [id] => 27
            [native_name] => Italiano
            [major] => 1
            [active] => 0
            [default_locale] => it_IT
            [encode_url] => 0
            [tag] => it
            [missing] => 0
            [translated_name] => Italian
            [url] => https://navdanyainternational.org/it/publications/il-futuro-del-cibo-biodiversita-e-agroecologia-per-unalimentazione-sana-e-sostenibile/
            [country_flag_url] => https://navdanyainternational.org/wp-content/plugins/sitepress-multilingual-cms/res/flags/it.png
            [language_code] => it
        )

    [es] => Array
        (
            [code] => es
            [id] => 2
            [native_name] => Español
            [major] => 1
            [active] => 0
            [default_locale] => es_ES
            [encode_url] => 0
            [tag] => es
            [missing] => 1
            [translated_name] => Spanish
            [url] => https://navdanyainternational.org/es/publications/the-future-of-food-farming-with-nature-cultivating-the-future/
            [country_flag_url] => https://navdanyainternational.org/wp-content/plugins/sitepress-multilingual-cms/res/flags/es.png
            [language_code] => es
        )

    [fr] => Array
        (
            [code] => fr
            [id] => 4
            [native_name] => Français
            [major] => 1
            [active] => 0
            [default_locale] => fr_FR
            [encode_url] => 0
            [tag] => fr
            [missing] => 1
            [translated_name] => French
            [url] => https://navdanyainternational.org/fr/publications/the-future-of-food-farming-with-nature-cultivating-the-future/
            [country_flag_url] => https://navdanyainternational.org/wp-content/plugins/sitepress-multilingual-cms/res/flags/fr.png
            [language_code] => fr
        )

    [de] => Array
        (
            [code] => de
            [id] => 3
            [native_name] => Deutsch
            [major] => 1
            [active] => 0
            [default_locale] => de_DE
            [encode_url] => 0
            [tag] => de
            [missing] => 1
            [translated_name] => German
            [url] => https://navdanyainternational.org/de/publications/the-future-of-food-farming-with-nature-cultivating-the-future/
            [country_flag_url] => https://navdanyainternational.org/wp-content/plugins/sitepress-multilingual-cms/res/flags/de.png
            [language_code] => de
        )

    [pt-br] => Array
        (
            [code] => pt-br
            [id] => 43
            [native_name] => Português
            [major] => 0
            [active] => 0
            [default_locale] => pt_BR
            [encode_url] => 0
            [tag] => pt-br
            [missing] => 1
            [translated_name] => Portuguese (Brazil)
            [url] => https://navdanyainternational.org/pt-br/publications/the-future-of-food-farming-with-nature-cultivating-the-future/
            [country_flag_url] => https://navdanyainternational.org/wp-content/plugins/sitepress-multilingual-cms/res/flags/pt-br.png
            [language_code] => pt-br
        )

    [el] => Array
        (
            [code] => el
            [id] => 13
            [native_name] => Ελληνικα
            [major] => 0
            [active] => 0
            [default_locale] => el
            [encode_url] => 0
            [tag] => el
            [missing] => 1
            [translated_name] => Greek
            [url] => https://navdanyainternational.org/el/publications/the-future-of-food-farming-with-nature-cultivating-the-future/
            [country_flag_url] => https://navdanyainternational.org/wp-content/plugins/sitepress-multilingual-cms/res/flags/el.png
            [language_code] => el
        )

)

The report brings together international experts and gathers evidence of global resistance against the industrial agrifood system, as well as examples of good ecological practices among farmers, local communities and civil society organizations, as part of Navdanya International’s campaign for Poison-free Food and Farming. In continuation of the work of the International Commission on the Future of Food and Agriculture, the report offers a global perspective and is a sequel to the analysis of agri-food systems begun with the publication of the Food for Health Manifesto of 2018.

DOWNLOAD PDF

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close