Ecological Reflections on the Corona virus One Planet, One Health – Connected through Biodiversity: From the forests, to our farms, to our gut microbiome By Dr Vandana Shiva – Jivad, The Vandana Shiva Blog, 18 March 2020 | Source...
By Manlio Masucci (text and photos) – Navdanya International, 17 March 2020 From India to the rest of the world, corporations are trying to extend control over the first link of our food chain. Navdanya seed banks were created...
To create a “Bio-district of Roman Hills” on the outskirts of Rome, the largest agricultural municipality in Europe. This is the aim of the organizing committee’s coordination group of the “Biodistretto delle Colline e dei Castelli Romani”, who presented...
By Dr Vandana Shiva – The Ecologist, 24 January 2020 | Source Dr Vandana Shiva argues that agroecology holds the key to solving the climate and ecological crisis in a just and equitable way. George Monbiot’s recent column, “Lab-grown...
Navdanya International wishes all its friends, partners and supporters Festive Season’s Greetings and a Happy New Year Thank you for being part of our community. We look forward to continuing to join together in building a healthy and peaceful...
By: Fabian Pacheco Rodríguez, Master in Environmental Agrobiology and Ecological farmer, and Mauricio Alvarez Mora, Geographer and Master of Latin American Studies – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future...
By Navdanya International – Comune-info, 24 November 2019 | Source Navdanya International‘s annual report outlines the attacks of agro-business lobbies and the negative consequences that investments by large agro-industrial companies have on land, soil, biodiversity, human health and small...
By Murilo Mendonça Oliveira de Souza – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future – November 2019 Brazilian agribusiness has established technical and political parameters to create a world-renowned model...
By Manlio Masucci (texts and pictures) – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future – November 2019 The April tour in Trentino Alto Adige, organized as part of Navdanya International’s...
“Do we want to work in harmony with the laws of nature, or continue with the violence against the earth by eating food produced in laboratories and from an increasingly artificial agriculture? We want food which comes from an...
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