Por Vandana Shiva – Allpa, 19 de Julio, 2022 | Fuente ¿Cómo podemos sanar nuestra relación con la comida en la era de la comida artificial? En respuesta a las crisis en nuestro sistema alimentario, estamos presenciando el surgimiento...
Por Navdanya International – Allpa, 19 de Julio, 2022 | Fuente La comida totalmente artificial es una tendencia cada vez más popular, centrada en el desarrollo de una nueva línea de productos alimenticios ultraprocesados creados sintéticamente mediante el uso...
The Failure of GMO Bt cotton and the continued success of Native Indigenous Cotton in India A Briefing Paper of RFSTE* based on a 35-year study in Vidarbha’s Cotton Suicide belt – Download Pdf India is a paradise of...
The Nitrogen Problem in Agriculture: Reduce the use of chemical fertilisers, make the chemical industry pay for pollution instead of criminalising farmers who were trapped by in the chemical treadmill through industrial agriculture – By Dr Vandana Shiva The...
Descarga pdf Nuestra salud humana depende completamente de la salud de nuestros ecosistemas. La salud de cada ser del planeta está profundamente conectada con la salud general de la red de seres diversos que conforman nuestros ecosistemas. A través...
Read the report: The Corporate Push for Synthetic Foods: False solutions that endanger our health and damage the planet Foreword by Dr Vandana Shiva: Artificial Food is Detrimental to Ecological Transition Download Report pdf An Impossible Menu: Fake Food...
Lifegate, 28 January 2022 | Source The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way. On January 5, 2022, Navdanya...
By Manlio Masucci, Navdanya International Interview with Professor Piccolo, one of the leading international experts in agricultural chemistry. In the context of the ongoing debate on biodynamic agriculture, Italian Senator Elena Cattaneo’s recent intervention has caused quite a stir,...
On October 29, 2021, Navdanya International hosted an online event “Regeneration for Climate Resilience – Will the COP26 still rely on False Solutions?”, with Dr. Vandana Shiva, President of Navdanya International, André Leu – International Director of Regeneration International, ...
In Honor of #WorldFoodDay2021 we are celebrating local, diverse, indigenous, and biodiverse foods and food systems and their capacity to regenerate the planet. Today, we underestimate the extraordinary biodiversity of plants and animals which the peasants of past centuries...