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El impulso corporativo a los alimentos sintéticos: Soluciones falsas que ponen en peligro nuestra salud y dañan el planeta

Por Navdanya International – Allpa, 19 de Julio, 2022 | Fuente La comida artificial es perjudicial para la transición ecológica ¿Cómo podemos sanar nuestra relación con la comida en la era de la comida artificial? En respuesta a las crisis en nuestro sistema alimentario, estamos presenciando el surgimiento de soluciones tecnológicas que tienen como objetivo […]

The Story of Rice

As one of the most important and most widely produced staple crops in the world, the story of rice is deeply tied to place and time. Throughout Asia, has always had a deeper significance than just a basic food, it holds an important place in cultural ceremonies and rituals, is a connector and creator of […]

The Future of Food – Farming with Nature, Cultivating the Future

The report brings together international experts and gathers evidence of global resistance against the industrial agrifood system, as well as examples of good ecological practices among farmers, local communities and civil society organizations, as part of Navdanya International’s campaign for Poison-free Food and Farming. In continuation of the work of the International Commission on the […]

Food for Health Manifesto

The Food for Health Manifesto aims to give voice, hope and future to all those who wish to commit themselves to act and consume in keeping with a new sustainable food for health paradigm. Additionally, this Manifesto is intended to be used as a tool to help mobilize the urgent  transition to local, ecological and diversified […]

The Future of our Daily Bread: Regeneration or Collapse

Our Food Systems are collapsing ecologically, socially and financially: an agroecological alternative  has become a survival imperative. Download Pdf Navdanya presents new evidence on the imminent collapse of our food systems – ecologically, socially and financially, if we continue on the path of industrial agriculture, based on chemicals, monocultures and corporate control of food and […]

Indonesia: an Agroecology Mobilization

Indonesia is a country with complex dynamics, rich in diversity, both in biological and sociocultural terms, which is paying the price of the myopic subjugation to the dogmas of productivity, without realizing the damage caused by it to the environment and its inhabitants. Indonesia’s civil society, however, is beginning to realize the dangers on the […]

Annam: Food as Health

The book creates awareness on healthy eating so that disease & hunger burdened in the Indian people is removed an India emerges as a strong nation based on Biodiversity organic farming a healthy people. The contributors of the book, all eminent expert from their field will be creating a think tank on the linkages between […]