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Food Sovereignty Handbook

The Food Sovereignty Handbook grew out of the direct experiences of young people who took part in the activities and workshops of the Agroecology Is Life program, developed in collaboration with local farms. The handbook brings together stories, reflections, and good practices that emerged from engaging with rural realities: biodiversity, seasonality, and care for the land, […]

Declaration: Seeding the Future of the Earth and Humanity

DECLARATION  Seeding the Future of the Earth and Humanity  Vasundhara Festival, Navdanya Biodiversity Farm, DehraDun, India  16 October 2024 PREAMBLE Food and agricultural systems have been spoiled by mechanistic science and voracious corporations; in fact, ecological degradation, infectious and non-communicable diseases, and the collapse of peasantry is under everybody’s eyes. Technologies first based on chemistry, […]

What is Missing from the Climate Debate

«The destabilisation of the Earth’s climate systems is the consequence of violating the ecological processes and cycles of the earth, violating the Rights of the Earth, Rights of Indigenous People, and the Rights of Future Generations. Fossil fuels have driven how we grow our food and produce our clothing over the past century. Energy slaves […]

Paper on Springer Nature – Development: «The Biodiversity Paradigm: Building Resilience for Human and Environmental Health»

© Society for International Development 2020 Cite: Shroff, R., Cortés, C.R. The Biodiversity Paradigm: Building Resilience for Human and Environmental Health. Development (2020). https://doi.org/10.1057/s41301-020-00260-2 Abstract It is a well-established fact that biodiversity is pivotal to human and planetary health, completely entwining biodiverse natural systems into a continuum, through our food systems, into human health. This […]

Nurturing diversity in our guts and on our farms to reduce health risks and increase food system resilience

By Salvatore Ceccarelli – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future – November 2019  Orginally published in: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4: https://hdl.handle.net/10568/100820 – Reproduced with the author’s permission KEY MESSAGES: Crop diversity […]

The Future of Food – Farming with Nature, Cultivating the Future

The report brings together international experts and gathers evidence of global resistance against the industrial agrifood system, as well as examples of good ecological practices among farmers, local communities and civil society organizations, as part of Navdanya International’s campaign for Poison-free Food and Farming. In continuation of the work of the International Commission on the […]