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Annam: Food as Health

The book creates awareness on healthy eating so that disease & hunger burdened in the Indian people is removed an India emerges as a strong nation based on Biodiversity organic farming a healthy people. The contributors of the book, all eminent expert from their field will be creating a think tank on the linkages between […]

The Monsanto Papers

The first batch of Monsanto Papers were published in early 2017. The dossier contained hundreds of internal emails of Monsanto, as well as its correspondence with US Federal Agencies, the content of which revealed the magnitude of collusion between Monsanto and the EPA in order to undermine the investigation of the potential hazard of Glyphosate […]

Pulse of Life: The Rich Biodiversity of Edible Legumes

As an offering to The Year of the Pulses and to commemorate the 30th anniversary year of Navdanya, we bring you Pulse of Life, the Rich Biodiversity of Edible Legumes. The book is our response to the spread of monocultures through chemical, industrial and unfair farming systems, which have destroyed our food systems, our farmers, […]

Bhoole Bisre Anaj (Forgotten foods)

A full account of India’s forgotten foods – millets & their nutrition value & recipes. Millets are wonder seed and its nutritional value is incomparable with wheat. This book strongly advocates Millets as our primary food for the sake of our health as well as for our food diversity.

Health per Acre

India is faced with a triple food crisis – an agrarian crisis, the tragic symptom of which is 250,000 farmers’ suicides, the rising food prices and food inflation and the hunger and malnutrition crisis. All three crises have common roots – a non sustainable, inefficient system of food production and the commodification of food. The […]