Today, the freedom of nature and culture to evolve is under violent and direct threat.The threat to seed freedom impacts the very fabric of human life and the life of the planet.Seed keepers, farmers and citizens around the world have joined together as a Global Citizens’ Movement for Seed Freedom to respond to this Seed […]
The book gives a deep insight on the way agriculture is done in India and on the food system prevailing. Any economic activity involves costs that are internal to the system, costs that are borne by the producer or by the consumer. Many economic activities have costs that are external to the system, costs that […]
“Seed freedom is Earth Rights … it is the right of the seed in all its diversity and self organization to evolve into the future.” Dr. Vandana Shiva, Rio+20 Earth Summit 2012 In country after country local, open source seeds are being made illegal to establish a Monsanto monopoly on Seed and force GMOs and […]
Navdanya International published Seed Freedom: A Global Citizens’ Report in October 2012 as part of its international campaign to “alert people, communities, institutions and governments of the serious risk to the future of the world’s seed and food security and what must be done to reverse it.” The report was written through a participatory process […]
A Global Citizens Report on the State of GMOs – False Promises, Failed Technologies People who point out the emptiness of the pretensions of powerful people and institutions are often compared to the child in Hans Christian Andersen’s fable who says that the emperor has no clothes. The fable that GMOs are feeding the world […]
India is faced with a triple food crisis – an agrarian crisis, the tragic symptom of which is 250,000 farmers’ suicides, the rising food prices and food inflation and the hunger and malnutrition crisis. All three crises have common roots – a non sustainable, inefficient system of food production and the commodification of food. The […]
The Manifesto on the Future of Food develops in detail principles on which to base the transition to a sustainable food and agricultural system as outlined in the Florence Declaration on the Global Rights to Food. Most importantly it sets out practical vision, ideas and programs toward ensuring that food and agriculture become more socially […]