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Food for Health Fact-Sheet

Food for Health Manifesto: a few data – Environmental contaminants and pesticides More than 80,000 new chemicals and 20 million by-products have been on the market since World War II. Since 1945, global pesticide production has increased about 26 times: from 0.1 to 2.7 million tonnes. http://www.questia.com/magazine/1G1-90161456/popsculture In Italy, pesticide residues were found in 67% […]

Leh Declaration – Earth Journey to Ladakh

“Today, 6th August 2018, Ladakh Autonomous Hill Council joins hands with the government of Sikkim, Navdanya and LEHO in Mission Organic Himalaya 2030“ Leh Declaration, 6th August 2018 “While the Himalaya and Ladakh shape the climate of Asia, climate change driven by fossil fuel use over 200 years of industrialization is now changing the climate […]

Indonesia: an Agroecology Mobilization

Indonesia is a country with complex dynamics, rich in diversity, both in biological and sociocultural terms, which is paying the price of the myopic subjugation to the dogmas of productivity, without realizing the damage caused by it to the environment and its inhabitants. Indonesia’s civil society, however, is beginning to realize the dangers on the […]

9 FAQ about pesticides

1 What is glyphosate and why should I be concerned? Glyphosate is the active principle of the main herbicides used in agriculture. Since 1974 in the U.S., over 1.6 billion kilograms of glyphosate active ingredient have been used or 19% of estimated global use of glyphosate (8.6 billion kilograms). Globally, glyphosate use has risen almost […]

The Poison Cartel – Fact Sheet

In just 100 years, the chemicals and technologies of war-based conglomerates, which produced and profited from the chemicals that killed millions of people during the two world wars, have continued their destruction, wiping out millions of species by spreading poisonous agrichemicals, destroying our fragile ecosystems, poisoning our soils and entire web of life, undermining every […]

Gmo Myths

Building on the propaganda about the benefits of chemical agriculture, the agrochemical/biotechnology industry has promoted in the last decades the false promise that its genetically engineered crops would feed the world, produce higher yields, resist climate change and reduce the use of pesticides. But none of these promises has been fulfilled: The vast majority of […]

Annam: Food as Health

The book creates awareness on healthy eating so that disease & hunger burdened in the Indian people is removed an India emerges as a strong nation based on Biodiversity organic farming a healthy people. The contributors of the book, all eminent expert from their field will be creating a think tank on the linkages between […]

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