Synthetic foods are the next generation of ultra-processed foods made through the hyper-processing of industrially produced crops, a combination of processed and artificial ingredients and completely new ingredients produced through synthetic biology, (or so called ‘precision fermentation’), and cell-culturing....
Real food is how our bodies are interconnected to the web of life on Earth. We are so deeply interconnected that our microbiome forms a continuous, reciprocal macro-organism with the microbiome of the soils. We are so connected that...
Download pdf Real food is how our bodies are interconnected to the web of life on Earth. We are so deeply interconnected that our microbiome forms a continuous, reciprocal macro-organism with the microbiome of the soils. The real food...
How can we heal our relationship with food in the age of artificial food? In response to the crises in our food system we are witnessing the rise of technological solutions that aim to replace animal products and other...
Read the Foreword: Artificial Food is Detrimental to Ecological Transition, by Dr Vandana Shiva Read the article: An Impossible Menu: Fake Food is taking over our tables Download Report pdf Written by Navdanya International The corporate push for synthetic...
Read the report: The Corporate Push for Synthetic Foods: False solutions that endanger our health and damage the planet Foreword by Dr Vandana Shiva: Artificial Food is Detrimental to Ecological Transition Download Report pdf An Impossible Menu: Fake Food...
Lifegate, 28 January 2022 | Source The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way. On January 5, 2022, Navdanya...
Oxford Real farming Conference Session 5 January 2022, 2pm – 3.30pm GMT Speakers Vandana Shiva, Navdanya Satish Kumar, Resurgence Trust, Schumacher College Moderator: Ruchi Shroff, Navdanya International We live in an era where our connection with food and with...
By Dr Vandana Shiva – The Ecologist, 24 January 2020 | Source Dr Vandana Shiva argues that agroecology holds the key to solving the climate and ecological crisis in a just and equitable way. George Monbiot’s recent column, “Lab-grown...
By Dr Vandana Shiva – Independent Science News, 18 June 2019 | Source The ontology and ecology of food Food is not a commodity, it is not “stuff” put together mechanically and artificially in labs and factories. Food is...