Bees and Agrotoxics
We present a compendium of quality, robust, indexed peer-reviewed articles that provide scientific evidence of the damage caused by pesticides to pollinators – particularly honeybees. The selection of articles comes out of a collective effort, including contributions from beekeepers and social organizations, as well as recommendations by researchers. The topics covered by the studies on […]
Short Fact Sheet on Bees and Pollinators
There are over 20,000 species of bee of which the domestic honey bee is just one. They are all pollinators and are responsible for the majority of crop pollination. [1] Most pollinators are wild but a few species of bees can be managed, such as honeybees (Apis mellifera, Apis cerana), some bumblebees and a few […]
Earth Day Communiqué
On Earth Day, April 22nd, Navdanya International, Naturaleza de Derechos, Health of Mother Earth Foundation – HOMEF, with over 500 organisations from 50 countries, networks and individuals from all over the world, launched a Planetary Communique and a call for urgent action where the health and wellbeing of all peoples and the planet are […]
Nurturing diversity in our guts and on our farms to reduce health risks and increase food system resilience
By Salvatore Ceccarelli – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future – November 2019 Orginally published in: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4: https://hdl.handle.net/10568/100820 – Reproduced with the author’s permission KEY MESSAGES: Crop diversity […]
Feeding the Word: Delusion, False Promises and Attacks of Industrial Agriculture
By Nadia El-Hage Scialabba – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future – November 2019 « First they ignore you. Then they laugh at you. Then they fight you. Then you win. » (Mahatma Gandhi) Introduction Purpose. This chapter reviews the state of affairs in food and […]
The Future of Food – Farming with Nature, Cultivating the Future
The report brings together international experts and gathers evidence of global resistance against the industrial agrifood system, as well as examples of good ecological practices among farmers, local communities and civil society organizations, as part of Navdanya International’s campaign for Poison-free Food and Farming. In continuation of the work of the International Commission on the […]
Seeds of Sustenance & Freedom vs Seeds of Suicide & Surveillance
Seed is the basis of food and agriculture. Seed Sovereignty is the foundation of food sovereignty. Corporations that made war chemicals introduced these chemicals as agrichemicals. In the first Green Revolution they changed the seeds to adapt to chemicals. In the second Green Revolution they tried to own and control the seed itself through genetic […]
Food for Health and Freedom
Biodiversity for a Healthy Planet and Healthy People Extract from the Manifesto Food for Health – Cultivating Biodiversity, Cultivating Health Graphic Project: Navdanya International Design & Print: PRINTFORCE First edition, March 2019 Download Pdf
Food for Health Manifesto
The Food for Health Manifesto aims to give voice, hope and future to all those who wish to commit themselves to act and consume in keeping with a new sustainable food for health paradigm. Additionally, this Manifesto is intended to be used as a tool to help mobilize the urgent transition to local, ecological and diversified […]
Engagement pour une Alimentation et une Agriculture Libres de poison en 2030
Engagement pour éviter la Sixième Extinction de Masse et la Catastrophe Climatique grâce aux Communautés Biologiques, Sans Poison, et Sans Combustible Fossile – Les signes sont forts et clairs. De la Terre. De diverses espèces. Des insectes. De la science. Des femmes. Des enfants. De communautés indigènes. De l’augmentation des maladies dans nos vies quotidiennes. […]