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An interview to Josè Esquinas-Alcazar, “father” of the International Treaty for Genetic Resources

For centuries peasants have stored, selected, and exchanged seeds by keeping them in an evolutionary relationship with the surrounding environment. This is a heritage of humanity that has suddenly been threatened by the regime of the Green Revolution and by multinationals’ entrance into the seed sector. If over the last thousands of years humanity had more than 10,000 natural species available for their nutrition, today we have just a little more than 150 commodities grown for commercial use. Amongst them, only 12 of those make up 80% of the global food supply and 4 of them alone, being rice, wheat, corn, and potato, cover more than half of our consumption. The damage to biodiversity has been so significant that the same FAO, starting from the 1970s, began negotiations for the creation of a UN International Treaty on Plant Genetic Resources for Food and Agriculture, to contain biodiversity erosion. To this day, the Treaty, which came into force in 2004[1], is the only international instrument protecting local farmers’ rights to save and exchange their seeds within biodiverse systems. The Treaty provides for a global genetic resources reserve of 64 plant species that alone represent 80% of our fruits and vegetables consumption. This Treaty must be continuously strengthened and protected from economic interests, in the awareness of its inestimable value for the future of humanity. In November 2019, the biennial meeting for the Treaty took place in Rome which, according to many observers, was a failure precisely because of the huge economic corporate interests present. Terra Nuova magazine interviewed Professor José Esquinas-Alcázar, former secretary at the FAO Commission for Genetic Resources and considered the “father of the Treaty”.

Professor Esquinas-Alcazar, let us start with current events. Has the biennial meeting on the Treaty led to the hoped-for and necessary advances for the protection of biodiversity and small farmers’ rights?

If we focus on what was considered by many to be the most important, namely the updating of benefit-sharing mechanism whereby those who receive plant genetic resources included in the multilateral system are required to pay a fair share of the benefits generated by the marketing of those products, we must acknowledge that no agreement has been reached. However, we should not consider it as a failure; because the Treaty is constantly under definition, and having worked on it since the very beginning, I can see its many positive aspects. Firstly, there has been no criticism of the Treaty as such. It has been consolidated and is regarded as a reference of fundamental importance by all – even by the seeds industry, that would not be able to work without access to genetic resources. We then had the Rome meeting with the ratification of the USA and Japan, which took place only 2 years ago, almost 15 years after the European countries. Progress has also been made on farmers’ rights and the important initiative on the monitoring and study of good practices, which will continue over the next two years. We are now in a phase of interpretation of the Treaty, especially on those parts where the text has become obsolete as a result of the introduction of new technologies. I personally prefer to not reach an agreement, rather than make a bad one. Therefore, as far as the benefit-sharing mechanism is concerned, it was decided to postpone the discussion, also because in the meantime, the huge issue of Digital Sequence Information (DSI)[2] has opened up.

What does the DSI consist of and what are its related issues?

Basically, DSI is about the digitalization of all genetic information related to seeds. In this way, it is possible to improve varieties without having access to the actual seed, but by simply using genetic sequences. Now, this new technological milestone obviously has an immediate economic impact because some countries and seed companies, when using DSI, do not want to recognise the obligation of benefits distribution.

On the other hand, it is also true that it was the farmers who have developed the original varieties in the first place, and that without those seeds, there would be no information available. This is like agreeing to buy a printed book but refusing to pay the digital version of the same book, even though the copyrights are the same. We are facing a revolution in the way we conceptualize seeds. We cannot allow for them to be defined as mere sequences of genetic information because they are real genetic resources. We must insist on establishing this principle. In 2 years’ time in Rome, we will need to reach an agreement: we cannot afford to lose further biodiversity in times of climate change, when we will need resilient varieties to be available to everyone. The issue is so important, that we have no right to pessimism.

You have managed to put small producers and multinationals at the same table and persuade the latter that they had to come to an agreement. It is no coincidence that you are considered “the Father” of this Treaty. How have you accomplished this?

Its a story that began in the second half of the 1970s when the loss of agro-ecological diversity became clear to everyone, even to the FAO who had promoted the Green Revolution and yes, even the multinationals. Every farmer had his/her own heterogeneous local varieties that were replaced with a few commercial homogeneous varieties, which resulted more productive only by using fertilizers and pesticides. The increase in productivity was achieved at the price of biodiversity and local identity loss. Everyone realised what the issue was, and the importance of biodiversity. Uniformity equals vulnerability, and it is therefore essential to preserve biological diversity in order to cope with both plant diseases and environmental changes. Ex situ[3] germplasm banks do not solve the problem because they store frozen germplasm. In this way, also the evolution of the plant freezes, and no longer develops the ability to adapt to new conditions. Only “in situ[4] conservation guarantees the preservation of a living seed that has the ability to adapt. The beginning of the negotiation was difficult, and we had to organize « secret meetings » to inform journalists and politicians about the facts. That was until we managed to convince the FAO to promote an international agreement.

You also think that the Treaty is crucial because of inter-country interdependence. Can you explain why?

To answer that question, I would start with the example of what happened in Ireland in the 1940s, when potato crops, which was the national staple food, were attacked by a fungus, the Phytophthora infestans. The famine that followed is considered one of the greatest catastrophes in European history as it caused the death of some two million people. But what was the underlying problem? Why was it impossible to cope with the disease? The answer is simple and brings us back to the dangerous concept of uniformity: at the end of the 1500s, a handful of uniform varieties of potatoes were introduced into Ireland. And it is because of that uniformity that the Phytophthora fungus was able to spread easily. The conquistadors had only brought that one variety. At that point, how could the problem that threatened the rest of Europe be solved? European agronomists had to return to Latin America, and precisely to Peru, to find other diverse resistant varieties to eradicate the disease. Is this perhaps an old story? Definitely not.

For example, in 1971, a corn disease attacked all American hybrid varieties and wiped them all out. Confronted with evidence that commercial varieties could not adapt, agronomists searched and found resistant varieties in Africa. Diversity is what saved Europe and the United States. The only difference with the great Irish famine is that there were not millions of deaths, but billions of dollars lost. This explains the inter-country interdependence, where small farmers of Latin America solve the problems of Europe and small farmers of Africa solve the problems of the USA. In times of climate change, stability and uniformity are suicidal. These cases have recurred and continue to happen today.

Although inter-country interdependence is a fact, the dispute between developed and developing countries is always heated. At the last meeting in Rome, the chairmanship was entrusted to the USA and the working groups were unbalanced in favour of the developed countries behind which the interests of seed companies lie. The result was not the best. How have these contradictions been resolved in the past?

This great paradox already existed in the 1970s. As the greatest diversity resides in developing countries while the most important germplasm banks are located in developed countries, whom do these genetic resources belong to? According to the law, they belong to the country that preserves them. There was then a need to develop an agreement to make sure that these resources remained a patrimony of humanity. But even if they were declared a patrimony of humanity, who would use them? Still, the rich countries. That is why I speak of a paradox – the poorest countries, which were the actual suppliers of the raw material, had to pay royalties on the seeds afterwards. We have now lost the beautiful concept of the Patrimony of Humanity in the Treaty, but we have come to a fairly good agreement that includes the multilateral system of benefit sharing, which includes economic benefits. Profits from new varieties will be channeled into an international financial mechanism aimed at financing projects for the benefit of farmers in developing countries. This was not an easy objective to achieve. In the beginning, the US opposed the principle that multinationals should be required to pay a percentage of their revenues. I remember that during the deadlock it was the multinationals themselves who declared that they would agree to pay a percentage. This episode tells us two things: the first is that it is vital for companies to have access to genetic material, and the second is that governments, in their efforts to defend multinationals, are often more royalist than the king.

Does the fund work?

The mechanism has to be improved because so far, it’s gathered very little revenue. Its a very bureaucratic mechanism. Moreover, you have to trust the company that starts to calculate the percentages only after the commercialization of the new variety takes place, which often happens about 8 years after the acquisition of the genetic resources. As a matter of fact, payment for access to resources is supposed to be guaranteed. In short, it is a self-regulating mechanism that has not worked that well so far, to the point that it has had to be supported by voluntary funds from countries.

Can you explain how the Treaty is considered binding and why it is important for farmers and consumers?

The Treaty has been ratified by almost 150 countries, including Italy. All legislation must adapt to it. Of course, concrete implementation depends on the priorities of each country. In Italy, for example, some regions have decided to apply it in advance without waiting for a national law.

As far as farmers are concerned, the Treaty is an instrument against the overwhelming power of multinationals. It recognises the rights of farmers, as guardians of agricultural biological diversity and traditional knowledge. Nothing must oppose the exchange of conservation and breeding of traditional varieties. As far as consumers are concerned, it is necessary to inform them that without biodiversity there is no diversity in their plates. Nor do we have the right nourishment in industrial products whose production does not respect the environment as territories are poisoned and biodiversity destroyed, while they travel thousands of kilometers and are full of chemicals. In Europe we are spending 700 million euros a year on diseases caused by junk food. The problem is that farmers are disappearing because they cannot compete with an industrial agriculture that does not pay for externalities. And with what results? Much more than we need is being produced but people are still dying of hunger or diseases caused by poor nutrition. A third of the food produced is also being thrown away. In Spain, each inhabitant throws away an average of 160 kilos of food per year. The employment factor is also affected. Today in Spain only 2.5% of the population works in agriculture and unemployment rates are sky-high. The employment factor is also an externality of the agribusiness system. In short, for every euro we pay in the agribusiness market, we pay two euros plus tax to reduce the negative effects. The real price of the food we buy is three times higher. We must reverse this situation, starting with the elimination of subsidies to industrial agriculture.

Manlio Masucci, Navdanya International

References

[1] http://www.fao.org/newsroom/en/news/2004/39887/index.html

[2] https://www.acbio.org.za/sites/default/files/documents/Prudence_versus_Pressure_at_the_Seed_Treaty.pdf#_blank

[3] https://biodiversitya-z.org/content/ex-situ-conservation

[4] https://biodiversitya-z.org/content/in-situ-conservation

 

 

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