Descarga PDF (informe completo) En este informe, Navdanya International investiga la desregulación mundial de la edición genética y las estrategias de la industria agroalimentaria detrás de esta nueva generación de OGM. En todo el mundo se está desregulando esta nueva generación de OGM sin etiquetado, sin trazabilidad y sin responsabilidad corporativa si la situación se […]
From December 7- 19, the 15th COP of the Convention on Biological Diversity (CBD) will be taking place in Montreal, Canada, the first COP to take place since 2018, after being delayed due to the pandemic. This upcoming CBD COP is set to debate the next global framework establishing the goals and targets to be […]
© Society for International Development 2020 Cite: Shroff, R., Cortés, C.R. The Biodiversity Paradigm: Building Resilience for Human and Environmental Health. Development (2020). https://doi.org/10.1057/s41301-020-00260-2 Abstract It is a well-established fact that biodiversity is pivotal to human and planetary health, completely entwining biodiverse natural systems into a continuum, through our food systems, into human health. This […]
By Salvatore Ceccarelli – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future – November 2019 Orginally published in: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4: https://hdl.handle.net/10568/100820 – Reproduced with the author’s permission KEY MESSAGES: Crop diversity […]
The report brings together international experts and gathers evidence of global resistance against the industrial agrifood system, as well as examples of good ecological practices among farmers, local communities and civil society organizations, as part of Navdanya International’s campaign for Poison-free Food and Farming. In continuation of the work of the International Commission on the […]
Seed is the basis of food and agriculture. Seed Sovereignty is the foundation of food sovereignty. Corporations that made war chemicals introduced these chemicals as agrichemicals. In the first Green Revolution they changed the seeds to adapt to chemicals. In the second Green Revolution they tried to own and control the seed itself through genetic […]
Biodiversity for a Healthy Planet and Healthy People Extract from the Manifesto Food for Health – Cultivating Biodiversity, Cultivating Health Graphic Project: Navdanya International Design & Print: PRINTFORCE First edition, March 2019 Download Pdf
Living Seeds: Navdanya’s Community Seed Banks Farmers’ self-reliance based on biodiversity intensive organic farming Women’s Food Sovereignty Navdanya Biodiversity Conservation Farm Earth University: Navdanya’s Learning Center dedicated to education for sustainable living Download Pdf
Indonesia is a country with complex dynamics, rich in diversity, both in biological and sociocultural terms, which is paying the price of the myopic subjugation to the dogmas of productivity, without realizing the damage caused by it to the environment and its inhabitants. Indonesia’s civil society, however, is beginning to realize the dangers on the […]
Building on the propaganda about the benefits of chemical agriculture, the agrochemical/biotechnology industry has promoted in the last decades the false promise that its genetically engineered crops would feed the world, produce higher yields, resist climate change and reduce the use of pesticides. But none of these promises has been fulfilled: The vast majority of […]