As spring arrived, our journey with the students from the PCTO program (TSOP Transversal Skills & Orientation Program) at Liceo Statale Ignazio Vian shifted outdoors, providing a unique opportunity to explore sustainable agricultural practices. We were hosted by Azienda Agricola Gentili in Bracciano, where we conducted workshops and educational activities centered on agro-pastoral agroecology. This hands-on experience allowed students to observe firsthand how agroecological farms positively impact biodiversity and the surrounding environment.

At the heart of our discussions was the distinction between local and industrial production systems. Agroecological farms offer an alternative to intensive systems, fostering a balance between humans, the environment, and food production. This approach not only enhances food quality but also contributes to the health of local ecosystems.

The students had the opportunity to experience a unique day at Azienda Agricola Gentili, delving deeper into the agro-pastoral model as an alternative to intensive farming systems. The day began with a presentation on the farm’s history by Valeria and Giancarlo Gentili, who guided students through their agricultural practices and the sustainable methods they employ.

We were delighted to welcome Dr. Caterina Batello, an internationally renowned expert in agroecology with extensive experience, including her previous role at FAO in developing sustainable agricultural systems. Her insights enriched the day, highlighting the challenges and opportunities of regenerative agriculture and emphasizing the importance of integrating human activities, the environment, and food production.

The experience was structured around various activities that provided students with a concrete understanding of biodiversity and the role of animals in agroecological systems. Following an initial theoretical discussion, students observed grazing practices up close and analyzed the vegetation and species present, gaining insight into how animals interact with their surroundings.

One of the most engaging moments was a cheesemaking workshop led by the farm’s owners. Here, students gained hands-on experience with traditional cheese production techniques while reflecting on the differences between artisanal and industrial production methods, as well as the importance of ingredient quality and animal welfare.

The day concluded with a creative restitution activity: through group work, students shared their reflections on the day in both written and artistic forms. This moment helped consolidate their learning while fostering a more critical and conscious perspective on the topics addressed.

Thanks to interactions with sector experts and direct field experiences, students developed a deeper understanding of the value of sustainable agriculture and its relationship with biodiversity. During this enriching day, we were honored to host representatives from Unione Buddhista Italiana, who actively participated in the activities.