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Food for Health Fact-Sheet

Food for Health Manifesto: a few data – Environmental contaminants and pesticides More than 80,000 new chemicals and 20 million by-products have been on the market since World War II. Since 1945, global pesticide production has increased about 26 times: from 0.1 to 2.7 million tonnes. http://www.questia.com/magazine/1G1-90161456/popsculture In Italy, pesticide residues were found in 67% […]

9 FAQ about pesticides

1 What is glyphosate and why should I be concerned? Glyphosate is the active principle of the main herbicides used in agriculture. Since 1974 in the U.S., over 1.6 billion kilograms of glyphosate active ingredient have been used or 19% of estimated global use of glyphosate (8.6 billion kilograms). Globally, glyphosate use has risen almost […]

The Poison Cartel – Fact Sheet

In just 100 years, the chemicals and technologies of war-based conglomerates, which produced and profited from the chemicals that killed millions of people during the two world wars, have continued their destruction, wiping out millions of species by spreading poisonous agrichemicals, destroying our fragile ecosystems, poisoning our soils and entire web of life, undermining every […]

Annam: Food as Health

The book creates awareness on healthy eating so that disease & hunger burdened in the Indian people is removed an India emerges as a strong nation based on Biodiversity organic farming a healthy people. The contributors of the book, all eminent expert from their field will be creating a think tank on the linkages between […]

The Monsanto Papers

The first batch of Monsanto Papers were published in early 2017. The dossier contained hundreds of internal emails of Monsanto, as well as its correspondence with US Federal Agencies, the content of which revealed the magnitude of collusion between Monsanto and the EPA in order to undermine the investigation of the potential hazard of Glyphosate […]