We are in Florence, in Piazza Santissima Annunziata for the Festival for Seed, Food and Earth Democracy, where associations, citizens, farmers and different realities, from different countries, have come together openly and creatively to strengthen the Global Alliance and share future actions so that from our seeds and food may begin a new economy based […]

“Seed freedom is Earth Rights … it is the right of the seed in all its diversity and self organization to evolve into the future.” Dr. Vandana Shiva, Rio+20 Earth Summit 2012 In country after country local, open source seeds are being made illegal to establish a Monsanto monopoly on Seed and force GMOs and […]

Navdanya International published Seed Freedom: A Global Citizens’ Report in October 2012 as part of its international campaign to “alert people, communities, institutions and governments of the serious risk to the future of the world’s seed and food security and what must be done to reverse it.” The report was written through a participatory process […]

A full account of India’s forgotten foods – millets & their nutrition value & recipes. Millets are wonder seed and its nutritional value is incomparable with wheat. This book strongly advocates Millets as our primary food for the sake of our health as well as for our food diversity.

A Global Citizens Report on the State of GMOs – False Promises, Failed Technologies People who point out the emptiness of the pretensions of powerful people and institutions are often compared to the child in Hans Christian Andersen’s fable who says that the emperor has no clothes. The fable that GMOs are feeding the world […]

India is faced with a triple food crisis – an agrarian crisis, the tragic symptom of which is 250,000 farmers’ suicides, the rising food prices and food inflation and the hunger and malnutrition crisis. All three crises have common roots – a non sustainable, inefficient system of food production and the commodification of food. The […]

The Manifesto on the Future of Food develops in detail principles on which to base the transition to a sustainable food and agricultural system as outlined in the Florence Declaration on the Global Rights to Food. Most importantly it sets out practical vision, ideas and programs toward ensuring that food and agriculture become more socially […]