Home > Events > Event Reports > Workshop on Glyphosate and other pesticides

Bolsena, 1st July 2017: In the framework of the course “Food Security and Resilience”, organised by the association Punti di Vista, in collaboration with Tulane University of New Orleans, Navdanya held a workshop on the very negative and disturbing effects of glyphosate on our health and environment,but also on the system which supports and promotes the distribution and commercialization of this product, as well as about the countless other poison-based products widely used in industrial agriculture, which ends up in the food on our plates.  — For more information: Report “Poisons in our Plate” – Glyphosate and Other poisons from field to table“.

Content not available.
Please allow cookies by clicking Accept on the banner

Also read:

NO to CETA, we must save our farmers and keep water a public common good

10 July 2017

Launch of Report “Poisons in our Plate” – Glyphosate and Other poisons from field to table

24 May 2017

Round Up RoundUp

Your email address will not be published. Required fields are marked *


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.