A Project for the Future of Young Generations and Local Biodiversity
Promoted by Navdanya International and funded through the 8×1000 contribution of the Italian Buddhist Union, 
this project aims to educate new generations, preserve biodiversity, and promote ecological, fair, and resilient food systems, while enhancing the Tuscia region and its traditions.
Context
The project takes root in the Tuscia region, an area rich in environmental, historical, and cultural heritage. Inhabited since prehistoric times due to its fertile lands, abundant water sources, and diverse ecosystems, this territory represents a significant example of coexistence between humans and nature.
Among its natural treasures, Lake Bracciano stands out for its extraordinary biodiversity. It hosts 17 plant species—one-third of those found in Europe—and a unique fauna closely linked to its lake ecosystems. However, this wealth is now under threat from intensive agricultural practices and pollution, as already witnessed in the nearby Lake Vico.
With the rise of industrial agriculture, the region has undergone profound changes. The spread of monocultures, such as hazelnut plantations, has led to soil degradation, biodiversity loss, and the disappearance of small-scale farming communities. These transformations have not only environmental consequences but also cultural and economic ones, eroding the wealth of local knowledge deeply tied to the land.
This shift has resulted in the gradual disappearance of ancient food cultures that, over millennia, have shaped complex expressions of culture, identity, and territory. These traditions evolved through synergistic relationships between agriculture, livestock, wild biodiversity, landscapes, and human communities.
The project Agroecology is Life builds on the path initiated in 2023 with Biodiversity is Life, which was also co-financed by the Italian Buddhist Union. The first initiative, aimed at young people aged 13 to 18, received strong participation and support from local citizens, institutions, producers, educators, and other regional stakeholders. The new project expands on this foundation, strengthening the role of younger generations in promoting ecological food systems and protecting the local environment.
Activities
How Are Eggs Produced, and What Does Biodiversity Have to Do with It?
February 19, 2025 – By deconstructing their favorite dishes, the young participants of the Agroecology is Life project began exploring the differences between industrial and ecological food production.
This reflection led us to Le Bricchiette Organic Farm, a historic agricultural enterprise in the Bracciano area.
Starting with the question, „What does organic mean to us?“, we visited the farm to understand the true meaning of fair food production—ecologically, socially, and ethically. Elena, the farm’s owner, conveys a clear message through her agricultural practices: every element of the ecosystem plays a vital role in maintaining balance and producing healthy food. Biodiversity, she emphasizes, is the key ingredient in ecological food production.
By realizing that every part of a farm is alive and has a purpose, the young participants developed a deeper connection to agroecological production through empathy. The activity concluded with a final reflection on the crucial role of biodiversity in our food systems.