Bolsena, 1st July 2017: In the framework of the course « Food Security and Resilience », organised by the association Punti di Vista, in collaboration with Tulane University of New Orleans, Navdanya held a workshop on the very negative and disturbing effects of glyphosate on our health and environment,but also on the system which supports and promotes the distribution and commercialization of this product, as well as about the countless other poison-based products widely used in industrial agriculture, which ends up in the food on our plates. — For more information: Report “Poisons in our Plate” – Glyphosate and Other poisons from field to table« .
Also read:
NO to CETA, we must save our farmers and keep water a public common good
10 July 2017
Launch of Report “Poisons in our Plate” – Glyphosate and Other poisons from field to table
24 May 2017
