Fattoria Biologica Le Bricchiette,
Via di Lena e Massa, 24, 00062 Bracciano RM
On April 12, the young biodiversity custodians returned to explore the “Le Bricchiette” organic farm to observe the transformation of the agro-ecosystem with the arrival of spring and learn about seasonal farming in the vegetable garden and soil care.
We observed the technique of natural mulching of the vegetable garden with oak leaves, which are abundantly present in the farm’s ecosystem, and the preparation of the summer vegetable garden, with some of the seedlings born from the seedbeds started by the students.
Elena, farm manager and wild herb expert, guided us to the discovery and identification of some of the most common edible wild plants in our area, explaining their uses and their importance for our well-being and that of the environment.
We thank Le Bricchiette Organic Farm for hosting us and for their work in protecting and multiplying biodiversity in the area.
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