In lead to the G7 to be held in Begamo, Vandana Shiva was invited by BioDistretto Agricoltura Sociale Bergamo, Coldiretti Bergamo and Confagricoltura Bergamo with the support of Bergamo Munciipality and Province. “Il cibo dev’essere democratico” Di Marta...
On 1st October 2017, Navdanya launched the international campaign for Poison Free Food and Farming at Bhoomi Festival 2017 “Listening to the Mountains” in New Delhi, which was organised in collaboration with India International Centre. Communities in the Alps...
Press Release Santa Rosa, California, 5 September 2017: On the occasion of the 2017 National Heirloom Exposition in Santa Rosa, California, Dr Vandana Shiva, keynote speaker at the event, presented the latest report of Navdanya “The Toxic Story of...
Ruchi Shroff, of Navdanya International, held a workshop on „False Solutions to Climate Change“ at the International camp on climate change, which took place in Rome on 11 July 2017. The camp was organized within the framework of the...
Press Release Rome, 10 July 2017: Dr Vandana Shiva: “The Poison Cartel, hiding behind new trade agreements like CETA, is putting at risk the survival of farmers and the health of citizens and of the environment; the right to...
Program of Navdanya International events in Rome, on 10 July 2017, on the occasion of Dr Vandana Shiva’s presence in Rome.
Free Trade Agreements and pesticides: health and employment at risk Monday, July 10th at 4pm, at the Sala Piccola Protomoteca, Piazza del Campidoglio, Rome.
Bolsena, 1st July 2017: In the framework of the course „Food Security and Resilience“, organised by the association Punti di Vista, in collaboration with Tulane University of New Orleans, Navdanya held a workshop on the very negative and disturbing...
On 24th of May in Rome, Navdanya launched the report “Poisons in our Plate – Glyphosate and other poisons from field to table”, in collaboration with A Sud and CDCA. The report describes how the whole agriculture industrialization process is based...
Navdanya joined the 2nd International Dialogue on The Future of Food in a Climate Changing World and the Sequestering Carbon in Soil, in Paris in the first week of May 2017.