World Food Day 2018 – A Message from Dr Vandana Shiva
Healthy food is the result of our relationship with the Earth, our care for the Earth, and good food for all is the right of all beings.
Healthy food is the result of our relationship with the Earth, our care for the Earth, and good food for all is the right of all beings.
"Together, we have a different vision, which safeguards biodiversity, territories, farming communities, local economies, democracy, through a transition to an agrifood system that respects the land, the natural evolution of biodiversity and the dignity of people and cultures", Dr...
100% organic agriculture, as a solution to climate change and future of food and agriculture: The Ecological-State of Sikkim Monday 15 October, 2018, from 1 to 2 pm at the Press Room of the Chamber of Deputies in Rome...
Doon Valley, 2 – 8 October 2018. For the last few days we have been celebrating Biodiversity at Navdanya. Amidst the heated context that India finds itself in with regard to the farmers’ crisis, the recent farmers’ protests, corporations...
Celebrating Biodiversity with Navdanya 4 – 6 October 2018, Forest Research Institute, Dehradun, Uttarkhand, India 4th October 2018 – Press Release A biodiverse organic Himalaya is possible and that is the vision Navdanya is working towards while joining forces...
A Global Capacity Building Workshop every year – since 2012 – is being held at the Navdanya Biodiversity Conservation farm for citizens’ organizations and movements from across the world with eminent scientists and environmentalists, an opportunity to learn from nature...
Scientific research confirms the unsustainability of the high chemical input industrial agricultural model and lays the foundations for an ecological breakthrough
By Ruchi Shroff - Common Dreams, 30 August 2018 | Source
We will continue to reclaim citizens’ rights, as well as those of small and medium producers, who, despite being crushed by the current market...
By Dr Vandana Shiva - The Asian Age, 22 August 2018 | Source
The world’s peasants, providing 72 per cent of its food, are defined as unproductive
In continuation of the collaboration with the association Punti di Vista and Tulane University of New Orleans, Navdanya was invited for the 2nd year to hold a workshop on glyphosate and poisons in food and agriculture, in the framework...