Synthetic foods are the next generation of ultra-processed foods made through the hyper-processing of industrially produced crops, a combination of processed and artificial ingredients and completely new ingredients produced through synthetic biology, (or so called ‘precision fermentation’), and cell-culturing....
Biodiversity is life. And yet, life must be defended, protected, and celebrated. This is why the mobilization of citizens who demand healthy and nutritious food, of producers who want to work safely while preserving the land, and far-sighted administrations...
For the last few years, agribusiness and biotech giants have been quietly making changes to GMO regulation around the world, deepening and entrenching their monopolistic grip on the global food system. Today the effects of this lobbying also reached...