The Future of Food – Farming with Nature, Cultivating the Future

The report brings together international experts and gathers evidence of global resistance against the industrial agrifood system, as well as examples of good ecological practices among farmers, local communities and civil society organizations, as part of Navdanya International’s campaign for Poison-free Food and Farming. In continuation of the work of the International Commission on the … Continue reading The Future of Food – Farming with Nature, Cultivating the Future