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Nurturing diversity in our guts and on our farms to reduce health risks and increase food system resilience

By Salvatore Ceccarelli – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future – November 2019  Orginally published in: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4: https://hdl.handle.net/10568/100820 – Reproduced with the author’s permission KEY MESSAGES: Crop diversity […]

Food for Health and Freedom

Biodiversity for a Healthy Planet and Healthy People Extract from the Manifesto Food for Health – Cultivating Biodiversity, Cultivating Health Graphic Project: Navdanya International Design & Print: PRINTFORCE First edition, March 2019 Download Pdf

Road map: the route towards transformation

The transition towards local, ecological and diverse food systems is a social, economic and democratic imperative  Civic actions Save grow and reproduce traditional seed varieties to safeguard biodiversity. They need to be saved not as museum pieces in germplasm banks, but in living Seed Banks as a basis of a health care system Grow Gardens […]

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