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The report brings together international experts and gathers evidence of global resistance against the industrial agrifood system, as well as examples of good ecological practices among farmers, local communities and civil society organizations, as part of Navdanya International\u2019s campaign for Poison-free Food and Farming<\/a>. In continuation of the work of the International Commission on the Future of Food and Agriculture<\/a>, the report offers a global perspective and is a sequel to the analysis of agri-food systems begun with the publication of the Food for Health Manifesto<\/a> of 2018.<\/p>\n DOWNLOAD PDF<\/strong><\/a><\/p>\n The report brings together international experts and gathers evidence of global resistance against the industrial agrifood system, as well as examples of good ecological practices among farmers, local communities and civil society organizations, as part of Navdanya International\u2019s campaign for Poison-free Food and Farming. In continuation of the work of the International Commission on the […]<\/p>\n","protected":false},"featured_media":12611,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pgc_sgb_lightbox_settings":""},"categories":[4],"tags":[],"wpl_publications_category":[276,228,42],"class_list":["post-12610","post_publications","type-post_publications","status-publish","has-post-thumbnail","hentry","category-uncategorized","wpl_publications_category-latest","wpl_publications_category-publications-of-the-international-commission-on-the-future-of-food-and-agriculture","wpl_publications_category-reports","thematic_area-agroecology","thematic_area-climate-resilience","thematic_area-corporate-free-future","thematic_area-food-for-health","thematic_area-poison-free-future","thematic_area-seed-freedom","thematic_area-future-of-food"],"wpml_translations":[{"language_code":"en","post_id":12610,"original":true},{"language_code":"it","post_id":12618,"original":false}],"custom_fields":{"_edit_lock":["1750087818:2"],"_edit_last":["2"],"_wpml_media_featured":["1"],"_wpml_media_duplicate":["1"],"_alp_processed":["1604431194"],"_wpml_media_has_media":["1"],"_thumbnail_id":["12611"],"wpl_sidebar_option":["on"],"wpl_share_buttons_publication":["on"],"wpl_publication_file":["https:\/\/navdanyainternational.org\/wp-content\/uploads\/2019\/11\/The-Future-of-Food-March-2020.pdf"],"_wpml_post_translation_editor_native":["yes"],"_cmplz_scanned_post":["1"],"classic-editor-remember":["classic-editor"]},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/post_publications\/12610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/post_publications"}],"about":[{"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/types\/post_publications"}],"replies":[{"embeddable":true,"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/comments?post=12610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/media\/12611"}],"wp:attachment":[{"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/media?parent=12610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/categories?post=12610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/tags?post=12610"},{"taxonomy":"wpl_publications_category","embeddable":true,"href":"https:\/\/navdanyainternational.org\/fr\/wp-json\/wp\/v2\/wpl_publications_category?post=12610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}This post is also available in: Anglais<\/a>, Italien<\/a>, Espagnol<\/a>, Allemand<\/a>, Portugais - du Br\u00e9sil<\/a>, Grec moderne<\/a>, Catalan<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"